Manchego

Manchego cheese is a hard, buttery tasting cheese, with silky texture. It has an ivory coloured interior punctuated by several small holes.

This crumbly texture dissolves in the mouth, so revealing the creamy richness of the ewes' milk that lingers pleasantly on the palate. It can be recognised by the unique zigzag or crosshatch pattern in its black-grey or buff--coloured rind. This rind in some cheeses is artificial and inedible.

Manchego is traditionally served with thin slices of Membrillo, a Spanish quince jelly.

Sold in blocks of 100g so for 100g please put 1 in your basket, for 200g, please put 2 in your basket etc...